Right by the slope in the hub of the ski resort is Skistua – Norefjell’s beating heart, beautifully designed and offering delicious food, with a menu and an atmosphere that are ideal for the whole family.
Skistua is perhaps best known for its home-made goulash, but our stone-baked pizza and spaghetti bolognese are also very popular, especially among the children. We also offer hot cinnamon buns and moist chocolate cake if you are looking for something to satisfy your sweet tooth. Skistua is fully licensed and offers hot and cold alcoholic and non-alcoholic beverages, and children just love our fabulous luxury hot chocolate.
Skistua is open every day throughout the winter season, and on weekends and public holidays the day ends in wonderful après-ski atmosphere.